Tyler Refrigeration Thermostat NSSD User Manual

S P E C I A L T Y  
P R O D U C T S  
In s ta lla tio n & S e rvic e  
Ma n u a l  
NSSD  
THREE DECK MEAT/DELI/CRITICAL TEMP  
PRODUCE MERCHANDISERS WITH CURVED FRONT GLASS  
Medium Temperature Self Serve Dis play Cas es  
This manual has been des igned to be us ed in conjunction with the General  
(UL/NSF) Ins tallation & Service Manual.  
Save the Ins tructions in Both Manuals for Future Reference!!  
This merchandiser conforms to the American National Standard Institute & NSF International Health and Sanitation standard ANSI/NSF 7 - 1999.  
PRINTED IN Specifications subject to REPLACES  
IN U.S.A. change without notice. EDITION  
ISSUE  
DATE  
PART  
3/02  
10/02  
NO. 9037171  
REV. A  
Tyler Refrigeration Corporation * Niles, Michigan 49120  
 
In s ta lla tio n & S e rvic e Ma n u a l  
NS S D  
Page  
General Information  
NSF Product Thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Radiant Heat Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Radiant Heat Measurement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Display Practices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Service Ins tructions  
Preventive Maintenance . . . . . . (See General-UL/NSF I&S Manual)  
Light Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Ballast and Lighting Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Ballast Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Defros t Heater Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
Fan Blade and Motor Replacement (See Gen.-UL/NSF I&S Manual)  
Color Band and Bumper Replacement (See Gen.-UL/NSF I&S Man.)  
Anti-Sweat Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Top Light Channel Anti-Sweat Replacement . . . . . . . . . . . . . . . . . 16  
Front Curved Plexiglas Replacement . . . . . . . . . . . . . . . . . . . . 16  
Parts Information  
Operational Parts Lis t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Cladding and Trim Parts Lis ts . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
TYLER Warranty . . . . . . . . . . . . . . . . . (See General-UL/NSF I&S Manual)  
The following Medium Temperature, Top Display Meat, Deli and Critical Temp Produce  
Merchandiser models are covered in this manual:  
MODEL  
NSSD  
DESCRIPTION  
6, 8’ & 12’ CURVED GLASS FRONT 3-DECK MEAT/DELI  
MERCHANDISER  
March, 2002  
Page 3  
 
NS S D  
Tyle r Re frig e ra t io n  
SPECIFICATIONS  
NSSD Three Deck Meat/Deli/Critical Temp Produce Merchandis ers  
Page 4  
October, 2002